k.c.h
|
|||||
|---|---|---|---|---|---|
| 1. ブリリアント | |||||
|
10. しろー |
 
|
95% | ||
| 5. ビール |
|
100% | |||
|
8. ハル |
|
92% | Max | |
| 2. マーレ・ベロ・フィオーレ | |||||
|
|
10. しろー |
|
83% | ||
| 4. りひと |
|
72% | |||
|
|
3. okp |
|
100% | Max | |
| 3. サキペテSP | |||||
|
|
1. Aki |
|
79% | ||
| 8. ハル |
|
100% | |||
|
|
1. Aki |
|
91% | ||
| 6. 林檎 |
|
100% | Max | ||
| 4. OMEGA | |||||
|
|
9. 大王 |
|
100% | Fresh | |
| 6. 林檎 |
|
100% | Fresh | ||
|
|
7. h.k85 |
|
100% | Max | |
| 5. どん | |||||
|
|
8. ハル |
|
96% | Fresh | |
| 7. h.k85 |
|
85% | Fresh | ||
|
|
4. りひと |
|
62% | ||
| 5. ビール |
|
81% | Max | ||
| 6. wakky | |||||
|
|
1. Aki |
|
82% | ||
| 2. Former |
|
88% | |||
|
|
6. 林檎 |
|
71% | ||
| 8. ハル |
|
64% | Max | ||
| 7. 群馬のオヤジ | |||||
|
|
10. しろー |
|
87% | Fresh | |
| 8. ハル |
|
53% | |||
|
|
2. Former |
|
86% | ||
| 9. 大王 |
|
92% | |||
| 5. ビール |
|
100% | Max | ||
| 8. 夜桜六実(あかり&ひかり) | |||||
|
|
2. Former |
|
63% | Fresh | |
| 4. りひと |
|
93% | Fresh | ||
|
|
3. okp |
|
100% | Max | |
| 9. 煮干し以上恋人未満のつばお | |||||
|
|
1. Aki |
|
76% | Fresh | |
| 3. okp |
|
100% | Fresh | ||
|
|
7. h.k85 |
|
72% | ||
| 2. Former |
|
92% | |||
| 9. 大王 |
|
89% | |||
| 10. しろー |
|
82% | |||
| 4. りひと |
|
100% | Max | ||
| 10. コトネ | |||||
|
|
5. ビール |
|
72% | Fresh | |
| 10. しろー |
|
80% | |||
|
|
10. しろー |
|
86% | ||
| 1. Aki |
|
100% | Max | ||